Restaurant
VSI can help create the restaurant space that delivers everything you desire. To view the photos larger, simply pass your mouse over the image to enlarge it.
The Arbys Restaurant was a build-out of an existing space inside Apache Mall Food Court. The project had extensive utility and mechanical... read more »»
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VSI has completed multiple Arbys locations for our client. We are currently on their Preferred Vendor List under their contractor... read more »»
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Brinza Meats is a privately owned and family operated business. This meat market is 2392 sf and is located in a strip mall in Elk River, Minnesota. read more »»
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This interior restaurant buildout was a turn-key Design/Build project. VSI worked closely with the owner, architect, and kitchen equipment... read more »»
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The Champps interior remodel project was originated from a client referral. The scope consisted of the removal of a 4200 pound wood fired oven and... read more »»
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VSIs project team and subcontractors delivered this 4,500 square foot ground up construction project on-budget and two weeks ahead of... read more »»
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This project was a 6,390 square foot ground-up restaurant that seats 190 people, however, a large volume of the client business is carry out. Thus,... read more »»
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This Subway was a ground-up project with the owner thinking about future expansion prior to construction. The building itself is 3750 square feet,... read more »»
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Taco Johns is a 2230 sf national chain fast food restaurant. One of two built in the northeast region of the twin cities by 2006. read more »»
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