Restaurant
Project InformationThe Champps interior remodel project was originated from a client referral. The scope consisted of the removal of a 4200 pound wood fired oven and kitchen area from the front seating area. The majority of the work was performed while the restaurant was closed between 1:00 a.m. – 11:00 a.m. Once the kitchen equipment seen in the before picture was removed. The floor height was changed with the use of concrete to bring the dining table elevation to the same height as the other existing tables. During construction, VSI sectioned off the work area with a temporary sheetrock wall, so the restaurant could remain open for the 21 day remodeling duration. Special signage and posters were used to keep guests safe and not feeling like they were in the middle of a construction zone. |
   
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